Spices
Turmeric
Bright yellow spice with earthy aroma and natural curcumin content, widely used in culinary, medicinal, and cosmetic applications.
Specifications:
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Grades: Finger, Finger Cut, Finger Sliced, Bulb, Powder
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Curcumin Content: 3–5%
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Size/Appearance: Smooth, firm rhizomes; uniform powder
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Moisture Content: ≤12%
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Color: Rich yellow, consistent
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Aroma: Earthy
Packaging:
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Bulk: 25 kg PP bags, 50 kg bags for industrial buyers
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Retail: 100g, 200g, 500g, 1kg vacuum-sealed pouches
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Can do custom packing
HS Code: 09103030
Green Cardamom
Aromatic “Queen of Spices,” highly prized for its sweet, intense flavor. Ideal for culinary, confectionery, and pharmaceutical uses.
Specifications:
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Description: Sweet, aromatic, highly prized spice
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Grades: Grades I–III, pod size
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Grade I: 7 mm and above
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Grade II: 6–7 mm
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Grade III: Below 6 mm
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Moisture Content: ≤10%
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Appearance: Green, plump, uniform pods, free from foreign matter
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Flavor: Fresh, strong aromatic taste
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Packaging: Bulk 25kg PP bags, retail 50g–250g jars/pouches
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HS Code: 09083120
Black Pepper (Piper nigrum)
Known as the “King of Spices,” with a bold pungent flavor. Suitable for culinary, pharmaceutical, and food processing uses.
Specifications
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Grades:
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Malabar Black Pepper: Known for its bold flavor and high piperine content
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Tellicherry Pepper: Premium, larger berries with a more complex flavor profile
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Size: 4–5 mm (Malabar), 5–6 mm (Tellicherry)
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Moisture Content: ≤12%
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Piperine Content: 4–6%
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Appearance: Clean, uniform, free from extraneous matter
Packaging:
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Bulk: 25 kg PP bags, 50 kg bags
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Retail: 50g, 100g, 250g glass jars or vacuum-sealed pouches
HS Code:
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09041130 – Black pepper, garbled
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09041200 – Black pepper, crushed or ground
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