millets

Nutritious grains, sustainably grown, bringing wholesome goodness and ancient wisdom to modern kitchens.”

Origin: Karnataka, Maharashtra, Rajasthan, Tamil Nadu, India

Product Description:
Millets are small-seeded grains that are highly nutritious, gluten-free, and rich in protein, fiber, and essential minerals. Known for their health benefits, they are used in cereals, flour, snacks, and health foods.

Key Features

  • Gluten-free & Nutritious: High in protein, fiber, minerals

  • Versatile Use: Suitable for flour, cereals, snacks, and health foods

  • Sustainably Grown: Cultivated with minimal chemical inputs

  • Export-Ready: Clean, sorted, and packed in export-compliant packaging

Specifications

Parameter

Standard / Range

Moisture Content

≤12%

Purity

99% min, free from stones, dirt, and foreign matter

Grain Size

Varies by type (small/medium/large)

Color

Characteristic of each millet type (brown, yellow, white)

Packaging

Bulk and retail

Grades

  • Grade A / Premium: Clean, uniform size, free from stones and impurities

  • Grade B / Standard: Slight variation in size and minor impurities removed

  • Organic (Optional): Certified organic, non-GMO, pesticide-free 

Packaging

Packaging Type

Description

Bulk

25 kg / 50 kg PP bags for industrial buyers

Retail

250 g, 500 g, 1 kg vacuum-sealed pouches, or eco-friendly paper packaging

HS Code

Millet Type

HS Code

Pearl Millet (Bajra)

1008.50

Finger Millet (Ragi)

1008.40

Foxtail Millet

1008.30

Little Millet

1008.30

Kodo Millet

1008.30

Barnyard Millet

1008.30

Sorghum (Jowar)

1007.99

 

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